Author: Prashant

Prashant is a food journalist and travel writer who fell in love with Kenya over a cup of chai masala in a tiny Nairobi cafe. Originally from Ahmedabad, he splits his time between Ahmedabad and Nairobi, exploring the diverse food cultures across Kenya - from the aromatic biryanis of the Coast to the hearty stews of Western Kenya. He writes about food history, regional traditions, and the people behind the plates. For Prashant, every meal in Kenya is an adventure waiting to be told.

Kenyan Eid al-Adha Foods: 6 Dishes for the Sacrifice Feast

From spiced goat biryani to fragrant pilau and coastal mahamri, discover 6 Kenyan Eid al-Adha foods that bring families together for the sacrifice feast.

Westlands Food Guide: The Best Restaurants in Nairobi’s Trendy Heart

Discover the best restaurants in Westlands, Nairobi — rooftop bars, Indian-Kenyan classics, brunch spots and late-night plates in the city’s trendiest district.

Mukimo Recipe: How to Make Kenya’s Iconic Highland Mash

Authentic Kenyan mukimo recipe with potatoes, maize, beans and pumpkin leaves. Step-by-step Kikuyu highland mash, ready in under an hour.

Kuku Kienyeji Stew Recipe: Kenya’s Most Loved Free-Range Chicken Dish

Authentic kuku kienyeji recipe from Kenya. Slow-cooked free-range chicken stew with rich tomato masala, dhania, and warm spices — the way grandma made it.

Naivasha Food Guide: What to Eat on a Weekend at Kenya’s Lake

This Naivasha food guide covers the best restaurants, freshwater tilapia, lakeside dining spots, and local market finds on your next Rift Valley weekend.

Mahindi Choma: How to Roast Sweet Maize Like a Kenyan Street Vendor

Mahindi choma is Kenya’s most iconic street food. Learn how to roast sweet maize on charcoal, pick the right cob, and finish it the Kenyan way.

Authentic Kenyan Bhajia Recipe: Crispy Potato Fritters at Home

Learn how to make authentic Kenyan bhajia at home — crispy spiced potato fritters that are the star of every street corner and family gathering.

Ngwaci: How Kenyans Cook Sweet Potato and Why It’s a Highland Staple

Discover ngwaci, Kenya’s beloved sweet potato. Learn how to boil, roast, and cook it in stews the Kenyan way, plus its cultural roots in the highlands and nutritional benefits.

Viazi Karai: How to Make Kenya’s Classic Spiced Street Potato

Learn how to make authentic viazi karai at home — Kenya’s beloved spiced fried potatoes from the streets of Mombasa and Nairobi. Recipe included.

Kenya Food Guide: What to Eat on Your First Visit

Heading to Kenya for the first time? This guide covers must-try Kenyan dishes, the best street food, and where to eat from Nairobi to the coast and beyond.

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