Kenyan Eid al-Adha Foods: 6 Dishes for the Sacrifice Feast

From spiced goat biryani to fragrant pilau and coastal mahamri, discover 6 Kenyan Eid al-Adha foods that bring families together for the sacrifice feast.
Stoney Tangawizi: The Story of Kenya’s Iconic Ginger Soda

Discover Stoney Tangawizi, the spicy ginger soda that has fuelled Kenyan picnics, road trips, and mandazi breakfasts for decades.
Kuku Paka Recipe: Authentic Kenyan Coastal Coconut Chicken Curry

Learn authentic kuku paka, Kenya’s Swahili coastal coconut chicken curry. Grilled chicken simmered in fragrant nazi sauce with turmeric, lime, and cardamom.
Westlands Food Guide: The Best Restaurants in Nairobi’s Trendy Heart

Discover the best restaurants in Westlands, Nairobi — rooftop bars, Indian-Kenyan classics, brunch spots and late-night plates in the city’s trendiest district.
Madaraka Day Foods: 7 Kenyan Recipes for June 1 Feasts

Madaraka Day foods bring Kenya to one table. 7 recipes — nyama choma, pilau, mukimo, kuku kienyeji and more — for an authentic June 1 feast.
Kenya’s Macadamia Boom: How We Became Africa’s Top Producer

Inside Kenya’s macadamia boom: how the country became Africa’s top producer, why our highlands grow world-class nuts, and what it means for Kenyan cooks.
Mukimo Recipe: How to Make Kenya’s Iconic Highland Mash

Authentic Kenyan mukimo recipe with potatoes, maize, beans and pumpkin leaves. Step-by-step Kikuyu highland mash, ready in under an hour.
Lamu Food Trail: A Taste of Kenya’s Swahili Spice Island

Discover Lamu food on a Swahili spice island trail — biryani, coconut crab, mahamri at dawn, Indian Ocean halwa, and Kenya’s most fragrant coastal kitchens.
Kisumu Food Guide: What to Eat by Lake Victoria

Your insider Kisumu food guide: where to eat fresh Lake Victoria tilapia, the best Dunga Beach bandas, Luo specialities and lakeside sundowners.
Ukwaju: How Kenyan Tamarind Brings Tang to Coastal Cooking

Ukwaju (tamarind) is the secret sour note in Kenyan coastal cooking. Learn how Swahili kitchens turn it into chutneys, stews, drinks and tangy snacks.