Author: Cecilia

Cecilia is a food writer and culinary explorer based in Eldoret. She grew up watching her grandmother prepare mukimo in the highlands of Central Kenya and has been chasing authentic flavours across the country ever since. When she is not tasting her way through Mombasa Old Town or hunting down the best nyama choma joints in the Rift Valley, you will find her experimenting with traditional recipes in her kitchen. She believes every Kenyan dish tells a story and she is here to share them all.